Ingram’s Traditional Scottish Pork
Our pigs are cared for through every step of the process to the highest welfare standards, fed with cereal produced on farm, and bedded on our own straw. All our pork carries the Specially Selected Pork accreditation.
Established in 1994 as a pig farm we sought to offer the public a greater quality of pork and faith in provenance. We began producing our own Bacon and Sausages here on the farm in Newburgh, Aberdeenshire in 1999.